Styling: the maxi skirt

Hey dolls! I hope you’re all well. With the weather getting warmer I thought I’d pop a quick styling post up for my favourite stlye of skirt. I love maxi skirts so I thought I’d show you how I like to style them through Spring/Summer.Styling: the maxi skirt
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In the kitchen: My Favourite Breakfast

Hey dolls! So I thought I’d post a mini recipe for my favourite breakfast at the moment and I’ve even included a non-vegan alternative.

Ingredients:

  • 1/2 large avocado, mashed
  • 2-4 baby plum tomatoes, sliced
  • 2 rye crispbreads or 3 ricecakes
  • garlic infused olive oil
  • cayenne pepper
  • sea salt

Optional extra (if you’re not vegan)

  • 4 slices of halloumi grilled

avocado toast

  1. Top the rye crispbread with the mashed avocado evenly.
  2. Drizzle the garlic infused oil over the avocado.
  3. Sprinkle the sea salt and cayenne pepper on top.
  4. Add the sliced baby plum tomatoes.
  5. For the non-vegan alternative add the halloumi first then top with everything else.
  6. Plate up and enjoy!

Much love,

Paige x

Happy Birthday momma bear  

Well today is my mums birthday and it couldn’t have been a nicer day it appears that Spring has arrived with the Easter weekend and the weather is finally reflecting that. Today is my mum’s birthday and it has been a beautiful hot sunny day with hardly any clouds. It’s the first day of the year It has felt warm enough to leave the house without a jacket or coat. 

I had stayed over the night as I’d come over on Sunday for dinner with the family and had stayed over so I would get to see her on her birthday. We chilled in the morning as she felt a little tender from her evening out on Sunday (she and my stepdad went out to a Northern Soul night) she decided that she wanted to watch a Disney film and chose an absolute classic “The Emperors New Groove” love it. Then after a couple of group selfies later we all went out to the pub to watch the football.

I hope you had a wonderful birthday momma bear. 

Much love,

Paige x