In the kitchen: Avocado mushroom toast 

Hey dolls! I’m really enjoying being in the kitchen at the moment so I thought I’d share another recipe with you.

  • Two slices of bread (wholewheat preferably but white is fine too)
  • 1 large avocado
  • 3 or 4 mushrooms sliced thick
  • Small knob of salted butter or 1 1/2 tsp soy sauce with 1tsp olive oil for cooking the mushrooms
  1. Pop the sliced bread into your toaster.
  2. Scoop out the avocado flesh into a bowl and mash with a fork.
  3. In a small pan heat the salted butter until it starts melting. Or add the oil and soy sauce to a pan on a low heat.
  4. Add the mushrooms to the pan and cook through.
  5. Once the toast is done spread the avocado on before adding the mushrooms on top.
  6. Slice your toast and enjoy!

Much love

Paige xx

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